Showing 1 - 4 results of 4 for search '', query time: 0.01s Refine Results
1
Application of microencapsulation technology in dairy indust
by Amrita, Kadian. Dabur R. S.
Published 1999
Article

2
Enzymes for the Flavour Control of Processed Foods
by Krishnakumar, T
Published 2003
Article

3
Microencapsulated enzymes and their applications in food ind
by Ruchi, Kushal. Anand Sanjeev.
Published 1999
Article

4
The Fragrance and flavour industry
by Sanganeria, Sant K
Published 2005
Article

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