Effect of Precooling Method and Storage Temperatures on Shel Mango

by More, H G

Fruit beverages and processing with mango products

Nutritional and Physico-Chemical Quality of B-Carotine Rich (Mongifera India ) Powder

by Hymavathi, T V

Optimization of Whey Based Mango Beverage

by Prasad, K
Published 2001

Supply chain management for Indian agriculture a blueprint for agriculture-led prosperity

by Balakrishnan, R
Published 2008