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1
Development of suitable technology for filled milk paneer
by Chandra, Ramesh
Published 2008
Article

2
Influence of varying amounts of different emulsifying salts quality of processed paneer
by Pal, M Ashraf
Published 2005
Article

3
Preservation of Paneer
by Makhal, S
Published 2001
Article

4
Studies on the Utilization of Soymilk and Groundnut in the P of Buffalo Milk Paneer
by Shukla, F C
Published 2003
Article

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