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Small Firms and Technological Development in the Food Proces Machinery: The Case of Pasta and Other Central Derivati

Bibliographic Details
Main Author: Rolfo, Secondo
Format: Article
Language:English
Published: 1993
LEADER 00385nab a22001097a 4500
008 160615b1993 xxu||||| |||| 00| 0 eng d
100 |a Rolfo, Secondo 
245 |a Small Firms and Technological Development in the Food Proces Machinery: The Case of Pasta and Other Central Derivati  |c Rolfo, Secondo. 
260 |c 1993 
300 |a 307-318 
773 |a Small Business Economics  |d December 
999 |c 23552  |d 23552