Biocolours: new generation additives for food

Bibliographic Details
Main Author: Pattnaik, P. Roy U.
Format: Article
Language:English
Published: 1997
Subjects:
Anthocyanins
Carotenoids
Physio Chemical Properties
Vegetable Extracts
Health Hygiene
Natural Colour Substance
LEADER 00522nab a22001817a 4500
008 160615b1997 xxu||||| |||| 00| 0 eng d
100 |a Pattnaik, P. Roy U. 
245 |a Biocolours: new generation additives for food  |c Pattnaik, P. Roy U. 
260 |c 1997 
300 |a pp.21-27 
650 |a Anthocyanins 
650 |a Carotenoids 
650 |a Physio Chemical Properties 
650 |a Vegetable Extracts 
650 |a Health Hygiene 
650 |a Natural Colour Substance 
773 |a INDIAN FOOD INDUSTRY  |d SEP 
999 |c 24822  |d 24822 

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