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Need for reappraisal of the permissible limit of sulphur dio jaggery
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
1997
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| Subjects: |
| LEADER | 00449nab a22001457a 4500 | ||
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| 008 | 160615b1997 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Aruna, K. Prasada K. K. | ||
| 245 | |a Need for reappraisal of the permissible limit of sulphur dio jaggery |c Aruna, K. Prasada K. K. | ||
| 260 | |c 1997 | ||
| 300 | |a pp.36-40 | ||
| 650 | |a Health Hygiene | ||
| 650 | |a Percentage Proportion | ||
| 650 | |a Food Adulteration | ||
| 773 | |a INDIAN FOOD INDUSTRY |d SEP | ||
| 999 | |c 24825 |d 24825 | ||