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Medicinal importance of leafy vegetables
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
1997
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| Subjects: |
| LEADER | 00526nab a22002057a 4500 | ||
|---|---|---|---|
| 008 | 160615b1997 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Rana, M. K. Singh A. | ||
| 245 | |a Medicinal importance of leafy vegetables |c Rana, M. K. Singh A. | ||
| 260 | |c 1997 | ||
| 300 | |a pp.50-51 | ||
| 650 | |a Drumstick Leaves | ||
| 650 | |a Curry Leaves | ||
| 650 | |a Mint | ||
| 650 | |a Fenugrek | ||
| 650 | |a Amarnrthus | ||
| 650 | |a Spinach | ||
| 650 | |a Cellulose | ||
| 650 | |a Protective Food Value | ||
| 773 | |a KURUKSHETRA |d DEC | ||
| 999 | |c 25175 |d 25175 | ||