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Advances in the improvement of raisin quality
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
1998
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| Subjects: |
| LEADER | 00554nab a22002057a 4500 | ||
|---|---|---|---|
| 008 | 160615b1998 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Gowda, Doreyappa. I. N. | ||
| 245 | |a Advances in the improvement of raisin quality |c Gowda, Doreyappa. I. N. | ||
| 260 | |c 1998 | ||
| 300 | |a pp.218-223 | ||
| 650 | |a Electrical Drying | ||
| 650 | |a Drying | ||
| 650 | |a Sulphur Funigation | ||
| 650 | |a Dipping Oil | ||
| 650 | |a Alkali Treatment | ||
| 650 | |a Raw Material | ||
| 650 | |a Quality | ||
| 650 | |a Grapes | ||
| 773 | |a INDIAN FOOD INDUSTRY |d JUL | ||
| 999 | |c 25956 |d 25956 | ||