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Influence of Additives on Eye Formation and Flavor Quality o Cheese made from Buffalo Milk

Bibliographic Details
Main Author: Kokane, R D
Format: Article
Language:English
Published: 2003
Subjects:
LEADER 00366nab a22001217a 4500
008 160615b2003 xxu||||| |||| 00| 0 eng d
100 |a Kokane, R D 
245 |a Influence of Additives on Eye Formation and Flavor Quality o Cheese made from Buffalo Milk  |c Kokane, R D. 
260 |c 2003 
300 |a 35-36 
650 |a Cheese 
773 |a Beverage & Food World  |d Aug 
999 |c 28431  |d 28431