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A Critical Review on Different Aspects of Goat Meat

Bibliographic Details
Main Author: Chakraborty, Runu
Format: Article
Language:English
Published: 2003
Subjects:
LEADER 00345nab a22001217a 4500
008 160615b2003 xxu||||| |||| 00| 0 eng d
100 |a Chakraborty, Runu 
245 |a A Critical Review on Different Aspects of Goat Meat  |c Chakraborty, Runu. 
260 |c 2003 
300 |a 42-47 
650 |a Goat Meat 
773 |a Indian Food Industry  |d Mar-Apr 
999 |c 28516  |d 28516