Skip to content

VuFind

Feedback
0 items (Full)
Your Account
Log Out
Login

EDII LIC Databases
EDII Subscribed Resources (EBSCO)

Advanced

Designer Meat Foods
Description

Cite this
Text this
Email this
Print
Export Record

Add to Book Bag Remove from Book Bag

Loading...

QR Code

Designer Meat Foods

Bibliographic Details
Main Author:	Anandh, M Anna
Format:	Article
Language:	English
Published:	2003
Subjects:	Food Meat

Holdings
Description
Similar Items
Staff View

Description
Physical Description:	40-45

Similar Items

Recent Advances in Assessment of Microbial Quality of Meat
by: Muthukumar, M
Published: (2003)
High pressure technology in meat system
by: Nayak, N K
Published: (2005)
Biotechnological approaches for enhancing meat quality
by: Murthy, TRK
Modern packaging techniques for meat
by: Mane, B G
Published: (2006)
Designing thermogenic food
by: Makhal, S
Published: (2005)

EDIILibrary and Information Centre Resources

EDII LIC OPAC
EDII Institutional Repository (Dspace)

Find More

Browse the Catalog
Browse Alphabetically
Explore Channels

Accessible Resources

Ebooks on Entrepreneurship(Edward Elgar) and Business Collection(EBSCO)
Research Literature:-Entrepreneurial Studies Source (EBSCO)

Loading...