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Applications of Lac and its Constituents in Food Processing Packaging Technology

Bibliographic Details
Main Author: Sarkar, P C
Format: Article
Language:English
Published: 2003
Subjects:
Lac
LEADER 00411nab a22001457a 4500
008 160615b2003 xxu||||| |||| 00| 0 eng d
100 |a Sarkar, P C 
245 |a Applications of Lac and its Constituents in Food Processing Packaging Technology  |c Sarkar, P C. 
260 |c 2003 
300 |a 33-37 
650 |a Food Processing 
650 |a Packaging 
650 |a Lac 
773 |a Beverage & Food World  |d Sep 
999 |c 28740  |d 28740