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Quality of Meat Products Containing Sodium Alginate or Sodiu as Fat Replacers

Bibliographic Details
Main Author: Sahoo, J
Format: Article
Language:English
Published: 2003
Subjects:
LEADER 00348nab a22001217a 4500
008 160615b2003 xxu||||| |||| 00| 0 eng d
100 |a Sahoo, J 
245 |a Quality of Meat Products Containing Sodium Alginate or Sodiu as Fat Replacers  |c Sahoo, J. 
260 |c 2003 
300 |a 51-54 
650 |a Meat 
773 |a Indian Food Industry  |d Sep-Oct 
999 |c 28853  |d 28853