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Processing and Quality Control of Fermented Meat Products
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2003
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| Subjects: |
| LEADER | 00342nab a22001217a 4500 | ||
|---|---|---|---|
| 008 | 160615b2003 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Raychowdhury, B | ||
| 245 | |a Processing and Quality Control of Fermented Meat Products |c Raychowdhury, B. | ||
| 260 | |c 2003 | ||
| 300 | |a 55-61 | ||
| 650 | |a Meat | ||
| 773 | |a Indian Food Industry |d Sep-Oct | ||
| 999 | |c 28854 |d 28854 | ||