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Milk Byproducts as Functional Ingredients in Bakery Products

Bibliographic Details
Main Author: Puranik, D B
Format: Article
Language:English
Published: 2003
Subjects:
LEADER 00370nab a22001337a 4500
008 160615b2003 xxu||||| |||| 00| 0 eng d
100 |a Puranik, D B 
245 |a Milk Byproducts as Functional Ingredients in Bakery Products  |c Puranik, D B. 
260 |c 2003 
300 |a 21-22 
650 |a Milk Byproducts 
650 |a Bakery 
773 |a Beverage & Food World  |d Oct 
999 |c 28986  |d 28986