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Effect of Inoculum Levels and pH of Must on the Quality of P Wine
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
2003
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| Subjects: |
| LEADER | 00336nab a22001217a 4500 | ||
|---|---|---|---|
| 008 | 160615b2003 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Nikrad, A G | ||
| 245 | |a Effect of Inoculum Levels and pH of Must on the Quality of P Wine |c Nikrad, A G. | ||
| 260 | |c 2003 | ||
| 300 | |a 47 | ||
| 650 | |a Wine | ||
| 773 | |a Beverage & Food World |d Nov | ||
| 999 | |c 29205 |d 29205 | ||