Loading...

Deanna

Bibliographic Details
Main Author:	Gawade, M H
Format:	Article
Language:	English
Published:	2003
Subjects:	Food Processing Deanna

Similar Items

Loading...

Indian Food Industry
by: Potty, V H
Published: (2003)

Loading...

High Pressure Processing of Foods
by: Mathad, P F
Published: (2003)

Loading...

Stainless Steel for Domestic and Commercial Food Processing
by: Lele, A B
Published: (2003)

Loading...

Enzymes for the Flavour Control of Processed Foods
by: Krishnakumar, T
Published: (2003)

Loading...

Packaging Requirements for Processed Foods of Defence Intere
by: Nandanasabapathy, S
Published: (2003)

Loading...

Material Selection for Manufacturing Dairy and Food Processi Equipment
by: Jha, S N
Published: (2003)

Loading...

Rice Processing
by: Saxena, Ritu R
Published: (2003)

Loading...

Influence of varying amounts of different emulsifying salts quality of processed paneer
by: Pal, M Ashraf
Published: (2005)

Loading...

Food processing industry on the upbeat mood
by: Kistruck, Geoffrey M
Published: (2005)

Loading...

Food processing policy 2005
by: Kistruck, Geoffrey M
Published: (2005)

Loading...

Indian food processing industry
by: Kistruck, Geoffrey M

Loading...

Food processing policy
by: Kistruck, Geoffrey M

Loading...

SASNET - Fermented foods
by: Nair, Baboo M
Published: (2006)

Loading...

Applications of Lac and its Constituents in Food Processing Packaging Technology
by: Sarkar, P C
Published: (2003)

Loading...

Production Scheduling through Simulation in Food Processing
by: Dhanakodi, Abboy
Published: (2003)

Loading...

Cashew Nut Processing in India
by: Balasubramanian, D
Published: (2003)

Loading...

Waste Management in Food Processing Industries
by: Raghupati, R
Published: (2003)

Loading...

Food processing technologies: impact on product attributes
by: Jaiswal, Amit K (Ed.)
Published: (2017)

Loading...

Principles of food processing
by: Sinha, Satyaprakash
Published: (2009)

Loading...

Food Processing Entrepreneurship development Programme: Post Programme Report
Published: (2009)

Loading...

Entrepreneurship and management inputs for Entrepreneurs in the food processing sector a ready reckoner
by: Awasthi, Dinesh
Published: (2003)

Loading...

Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (2011)

Loading...

Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects
by: Bhatia, S C
Published: (2008)

Loading...

Improving the Shelf Life of Fruits and Vegetables by Minimal
by: Ambrose, Dawn C P
Published: (2003)

Loading...

Extruded foods in India
by: Kistruck, Geoffrey M
Published: (2005)

Loading...

Food processing and preservation
by: Sivasankar, B
Published: (2002)

Loading...

Value Addition Due to Food Processing Income Distribution Am Poor
by: Rasul, N
Published: (2001)

Loading...

Tapioca Processing
by: Kaleemullah, S
Published: (2002)

Loading...

Effects of processing methods on pH, microbial populations, and seensory characteristics of fish kabab at ambie
by: Singh, K P
Published: (2005)

Loading...

Food Processing & Packaging
by: Ghosh, Ashesh
Published: (2002)

Loading...

Application of radio frequency heating in food processing an preservation
by: Giri, S K
Published: (2005)

Loading...

Basics and Benefits Processing of Foods
by: Kasthuri, R

Loading...

Food processing industry
by: Sundaram, I Satya

Loading...

Food processing to deliver superior nutrition
by: Platel, Kalpana

Loading...

Safety and quality of processed foods
by: Bhat, Ramesh V

Loading...

Microbial polysaccharides
by: Kundu, S

Loading...

Opportunities in food processing industry covering 40 project profiles

Loading...

Food processing
by: Mukherjee, Dhurjati
Published: (2006)

Loading...

A Textbook of food processing
by: Mehta, Jaishree S
Published: (2020)

Loading...

Designer Meat Foods
by: Anandh, M Anna
Published: (2003)