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Effect of Processing and Cooking on Sugar Content of Chickpe Arietinum) Cultivars
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
2003
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| LEADER | 00336nab a22001097a 4500 | ||
|---|---|---|---|
| 008 | 160615b2003 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Sood, Monika | ||
| 245 | |a Effect of Processing and Cooking on Sugar Content of Chickpe Arietinum) Cultivars |c Sood, Monika. | ||
| 260 | |c 2003 | ||
| 300 | |a 34-35 | ||
| 773 | |a Beverage & Food World |d Dec | ||
| 999 | |c 29435 |d 29435 | ||