Loading...

Non-Destructive Methods for Analysis of Foods

Bibliographic Details
Main Author: Singh, Baijit
Format: Article
Published: 20
Subjects:
LEADER 00352nab a22001217a 4500
008 160615b20 xxu||||| |||| 00| 0 eng d
100 |a Singh, Baijit 
245 |a Non-Destructive Methods for Analysis of Foods  |c A Critical Appraisal / Singh, Baijit. 
260 |c 20 
300 |a 11-14 
650 |a Food Analysis 
773 |a Beverage & Food World  |d Mar 
999 |c 30112  |d 30112