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Non-Destructive Methods for Analysis of Foods
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Format: | Article |
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20
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LEADER | 00352nab a22001217a 4500 | ||
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008 | 160615b20 xxu||||| |||| 00| 0 eng d | ||
100 | |a Singh, Baijit | ||
245 | |a Non-Destructive Methods for Analysis of Foods |c A Critical Appraisal / Singh, Baijit. | ||
260 | |c 20 | ||
300 | |a 11-14 | ||
650 | |a Food Analysis | ||
773 | |a Beverage & Food World |d Mar | ||
999 | |c 30112 |d 30112 |