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Studies on extrusion cooking of Soy millets for ready-to-eat supplementary foods
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| Format: | Article |
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20
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| LEADER | 00419nab a22001457a 4500 | ||
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| 008 | 160615b20 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Goyal, Bindiya | ||
| 245 | |a Studies on extrusion cooking of Soy millets for ready-to-eat supplementary foods |c Goyal, Bindiya. | ||
| 260 | |c 20 | ||
| 300 | |a 35-37 | ||
| 650 | |a Supplementary Foods | ||
| 650 | |a Millets | ||
| 650 | |a Soybean | ||
| 773 | |a Beverage & Food World |d May | ||
| 999 | |c 30426 |d 30426 | ||