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From four-course peking duck to take-away Singapore rice
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
2002
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| Subjects: |
| LEADER | 00520nab a22001577a 4500 | ||
|---|---|---|---|
| 008 | 160615b2002 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Leung, Maggi W H | ||
| 245 | |a From four-course peking duck to take-away Singapore rice |c an inquiry into the dynamics of the ethnic Chinese catering | ||
| 260 | |c 2002 | ||
| 300 | |a 134-147 | ||
| 650 | |a Restaurants | ||
| 650 | |a Ethnic Groups, Immigrants | ||
| 650 | |a Germany | ||
| 650 | |a Entrepreneurship | ||
| 773 | |a Int. Journal of Entrepreneurial Behaviour and Research |d | ||
| 999 | |c 30599 |d 30599 | ||