Loading...

Biotechnological intervention in agri food crops and its imp technology

Bibliographic Details
Main Author:	Shetty, H Shekar
Format:	Article
Published:	20
Subjects:	Food Technology Food Crops Biotechnology

Similar Items

Loading...

Impact of genomics and bioinformatics on crop and food biote
by: Jagadish, Mittur

Loading...

Handbook on food biotechnology
by: National Institute of Industrial Research

Loading...

Food and biotechnology for corporates
Published: (2001)

Loading...

Biotechnology Application to Food Industry
by: Swaraj, Pallawi

Loading...

Food science and technology
by: Campbell-Platt, Geoffrey (Ed.)
Published: (2009)

Loading...

Biotechnology and food safety in China
by: Ho, Peter
Published: (2006)

Loading...

Crop improvement strategies and applications
by: Setia, R C (Ed.)
Published: (2008)

Loading...

Role of informatics in food biotechnology and safety
by: Venkatesh, Sangeeta

Loading...

Scope of biotechnology in food processing sector
by: Jogdand, S N
Published: (2005)

Loading...

Analysis of total productivity growth in food crops of Gujar
by: Pandya, Maurvi
Published: (2002)

Loading...

Biotechnology for Evolving Drought Tolerant Crops and Variet
by: Yadav, K
Published: (2001)

Loading...

Functional foods through biotechnological approach
by: Jeevaratnam, K

Loading...

Perspectives and prospects of food technology
by: Bawa, A S
Published: (2007)

Loading...

Relevance of Biotechnology & Bio-Informatics in the Present Science & Technology and in other Areas
by: Bhat, Nayantara

Loading...

Food technology and quality evaluation
by: Dris, Ramdane (Ed.)
Published: (2005)

Loading...

Biotechnology of fisheries based food products
by: Ayyappan, S

Loading...

Biotechnology
by: Kistruck, Geoffrey M
Published: (2003)

Loading...

Food processing technologies: impact on product attributes
by: Jaiswal, Amit K (Ed.)
Published: (2017)

Loading...

Food processing technology: principles and practice
by: Fellows, P J
Published: (2015)

Loading...

Food packaging technology handbook
Published: (2008)

Loading...

Introduction of GM Crops in India
by: Dasgupta, Partha R
Published: (2002)

Loading...

Herbal foods and its medicinal values
by: Panda, H
Published: (2008)

Loading...

Applications of Lac and its Constituents in Food Processing Packaging Technology
by: Sarkar, P C
Published: (2003)

Loading...

Handbook of food processing technology 3 vols. (v1. basic concepts and processing aspects ; v2.biochemical and microbiological aspects ; v3. engineering and environmental aspects
by: Bhatia, S C
Published: (2008)

Loading...

Biotechnological approaches in development of food additives
by: Oberoi, Harinder
Published: (2005)

Loading...

Food marketing and technology resource book food engineering made easy
Published: (2011)

Loading...

Crop diversification in Himachal Pradesh
by: Sharma, H R
Published: (2007)

Loading...

Biotechnology
by: Kiick, Ulrich (Ed.)
Published: (2015)

Loading...

Biotechnology
by: Palkhiwala, Piyus
Published: (2002)

Loading...

Biotechnology
by: Mahadevan, TSK

Loading...

Biotechnology
by: McGarvey, Robert

Loading...

Biotechnology
by: Shah, D S
Published: (2005)

Loading...

Biotechnology
by: Somani, Vipul
Published: (2005)

Loading...

Application of Cryogenic Technology in Food Industry
by: Krishnakumar, T

Loading...

The Complete technology book on snack foods
by: Panda, H
Published: (2008)

Loading...

The Complete technology book on snack foods
by: Panda, H
Published: (2008)

Loading...

Textbook of biotechnology
by: Das, H K (Ed.)
Published: (2010)

Loading...

Biotechnology
by: Kainth, Gursharan Singh
Published: (2003)

Loading...

Medicinal and aromatic crops
by: Singh, Jitendra
Published: (2007)

Loading...

Handbook of biotechnology
by: Bhatia, A L
Published: (2005)