Loading...

Role of repartitioning agents on performance of meat animals quality

Bibliographic Details
Main Author:	Das, Arun K
Format:	Article
Published:	20
Subjects:	Repartitioning Agents Meat

Similar Items

Loading...

Meat soup and its quality
by: Chidanandaiah
Published: (2005)

Loading...

Recent Advances in Assessment of Microbial Quality of Meat
by: Muthukumar, M
Published: (2003)

Loading...

Processing and Quality Control of Fermented Meat Products
by: Raychowdhury, B
Published: (2003)

Loading...

Biotechnological approaches for enhancing meat quality
by: Murthy, TRK

Loading...

The Role of Agents in Private Entrepreneurial Finance
by: Cumming, Douglas J
Published: (2015)

Loading...

Quality of Meat Products Containing Sodium Alginate or Sodiu as Fat Replacers
by: Sahoo, J
Published: (2003)

Loading...

Designer Meat Foods
by: Anandh, M Anna
Published: (2003)

Loading...

Meat Products

Loading...

High pressure technology in meat system
by: Nayak, N K
Published: (2005)

Loading...

Fresh meat technology hand book
Published: (2008)

Loading...

Organic meat production
by: Biswas, AK

Loading...

Preservation of meat and poultry products
Published: (2008)

Loading...

Entrepreneurship development : Indian cases on change agents
by: K Ramachandran
Published: (2013)

Loading...

Entrepreneurship development: Indian cases on change agents
by: Ramachandran, K
Published: (2009)

Loading...

Quality Signals and Export Performance
by: Das, Sandwip Kumar
Published: (2003)

Loading...

Consumption Pattern of Local Meat Products in Nigeria: Market Insights for Meat Entrepreneurs
by: Butswat, I S R
Published: (2017)

Loading...

World directory of agents/distributors
by: Kumar & Garg (Compil. & Ed.)
Published: (2004)

Loading...

World directory of Agents And Distributers
by: Kumar
Published: (1998)

Loading...

Entrepreneurship Development: Indian Cases on Change Agents
by: Ramachandran, K
Published: (2013)

Loading...

Modern packaging techniques for meat
by: Mane, B G
Published: (2006)

Loading...

Consumer concerns in meat products evaluation
by: Thomas, Rajendran

Loading...

Characteristics of Goat Meat after Cooking in Differnet Ways
by: Chakraborty, Runu
Published: (2003)

Loading...

A Critical Review on Different Aspects of Goat Meat
by: Chakraborty, Runu
Published: (2003)

Loading...

Ginger as a Tenderizing, Antioxidant and Antimicrobial Agent and Meat Products
by: Naveena, B M
Published: (2001)

Loading...

Meat Gravy Concentrate

Loading...

Meat Gravy Concentrate

Loading...

Role Perception and Role Performance
by: Srikanth, P B
Published: (2014)

Loading...

The Complete technology book on meat, poultry and fish processing
Published: (2008)

Loading...

Intelligent softwere agents for library applications
by: Lohani, Minoo
Published: (2006)

Loading...

Agent-based models
by: Gilbert, Nigel
Published: (2008)

Loading...

Loggers, development agents and the exercise of power in Ama
by: Medina, Gabriel
Published: (2009)

Loading...

FMCGs as Change Agents in Rural Transformation
by: Bhattacharjee, Abhigyan
Published: (2014)

Loading...

Organising call centre agents
by: Noronha, Ernesto
Published: (2006)

Loading...

Quality control and assessment of performing
by: Chakravarti, Indrani

Loading...

Stakeholders of higher education and their role in quality a
by: Pillai, K N Madhusudanan
Published: (2006)

Loading...

Meat Processing
Published: (2001)

Loading...

Frozen Meat
Published: (2001)

Loading...

Use of lacrates as natural food additives to improve the qua meat and products
by: Sahoo, J
Published: (2008)

Loading...

Quality and performance excellence management, organization, and strategy
by: Evans, James R
Published: (2012)

Loading...

Principal-agent relationship on the stewardship-agency axis
by: Caers, Ralf
Published: (2006)