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HACCP approach for safe icecream production
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2005
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| Subjects: |
| LEADER | 00318nab a22001217a 4500 | ||
|---|---|---|---|
| 008 | 160615b2005 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Sarkar, S | ||
| 245 | |a HACCP approach for safe icecream production |c Sarkar, S. | ||
| 260 | |c 2005 | ||
| 300 | |a 64- | ||
| 650 | |a Icecream | ||
| 773 | |a Indian Food Industry |d Jan-Feb | ||
| 999 | |c 32588 |d 32588 | ||