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Effect of different levels of foxtail millet flour, gluten a mono sterate on the sensory attributes of noodle
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
2005
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| LEADER | 00370nab a22001097a 4500 | ||
|---|---|---|---|
| 008 | 160615b2005 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Agarwal, Poonam | ||
| 245 | |a Effect of different levels of foxtail millet flour, gluten a mono sterate on the sensory attributes of noodle |c Agarwal, Poonam. | ||
| 260 | |c 2005 | ||
| 300 | |a 42-43 | ||
| 773 | |a Beverage & Food World |d Feb | ||
| 999 | |c 32593 |d 32593 | ||