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Study on Jam manufacture using Ber and Loquat
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2005
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| Subjects: |
| LEADER | 00397nab a22001577a 4500 | ||
|---|---|---|---|
| 008 | 160615b2005 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Gaur, Shalini | ||
| 245 | |a Study on Jam manufacture using Ber and Loquat |c Gaur, Shalini. | ||
| 260 | |c 2005 | ||
| 300 | |a 68-70 | ||
| 650 | |a Loquat | ||
| 650 | |a Ber | ||
| 650 | |a Jam | ||
| 650 | |a Food Processing | ||
| 773 | |a Beverage & Food World |d Jan | ||
| 999 | |c 32672 |d 32672 | ||