Loading...
Effect of soaking, sprouting and cooking on the carbohydrate mineral content of Kidney Beans
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2005
|
| Subjects: |
| LEADER | 00370nab a22001217a 4500 | ||
|---|---|---|---|
| 008 | 160615b2005 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Modgil, R | ||
| 245 | |a Effect of soaking, sprouting and cooking on the carbohydrate mineral content of Kidney Beans |c Modgil, R. | ||
| 260 | |c 2005 | ||
| 300 | |a 28-29 | ||
| 650 | |a Kidney Beans | ||
| 773 | |a Beverage & Food World |d May | ||
| 999 | |c 33211 |d 33211 | ||