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Formulation and processing of soy
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2006
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| Subjects: |
| LEADER | 00413nab a22001337a 4500 | ||
|---|---|---|---|
| 008 | 160615b2006 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Chakraborty-Chatterjee, Anurad | ||
| 245 | |a Formulation and processing of soy |c no beany flavour milk / Chakraborty-Chatterjee, Anurad. | ||
| 260 | |c 2006 | ||
| 300 | |a 46-50 | ||
| 650 | |a Soymilk | ||
| 650 | |a Soymilk Extraction | ||
| 773 | |a Modern Food Processing |d Nov-Dec | ||
| 999 | |c 35054 |d 35054 | ||