Potato powder preparation and its quality evaluation

Bibliographic Details
Main Author:	Shaukla, R N
Format:	Article
Language:	English
Published:	2008
Subjects:	Materials And Methods Quality Evaluation Microbiological Characteristics Physico-Chemicals Evaluation Fluidized Bed Dryer Potato Dehydeated Products Potato Powder


LEADER	00606nab a22002057a 4500
008	160615b2008 xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
100		\|a Shaukla, R N
245		\|a Potato powder preparation and its quality evaluation \|c Shaukla, R N.
260		\|c 2008
300		\|a 34-36
650		\|a Materials And Methods
650		\|a Quality Evaluation
650		\|a Microbiological Characteristics
650		\|a Physico-Chemicals Evaluation
650		\|a Fluidized Bed Dryer
650		\|a Potato
650		\|a Dehydeated Products
650		\|a Potato Powder
773		\|a Beverage and Food Worls \|d February
999		\|c 36967 \|d 36967

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