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Development of low alcoholic whey beverages by fortification juice and their functional properties
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
2008
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| Subjects: |
| LEADER | 00471nab a22001577a 4500 | ||
|---|---|---|---|
| 008 | 160615b2008 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Gandhi, D N | ||
| 245 | |a Development of low alcoholic whey beverages by fortification juice and their functional properties |c Gandhi, D N. | ||
| 260 | |c 2008 | ||
| 300 | |a 37-41 | ||
| 650 | |a Alcohol | ||
| 650 | |a Grape Juice | ||
| 650 | |a Fortification | ||
| 650 | |a Whey Beverages | ||
| 773 | |a Beverage and Food World |d February | ||
| 999 | |c 36968 |d 36968 | ||