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Sorghum as Food in the Semi-Arid Tropics: Studies in the Dryland Communities of Andhra Pradesh, India
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ottawa
IDRC
1993
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| Subjects: |
| LEADER | 00440pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160523b1993 xxu||||| |||| 00| 0 eng d | ||
| 082 | |a 633.17 P8S6 | ||
| 100 | |a Pushpamma, P | ||
| 245 | |a Sorghum as Food in the Semi-Arid Tropics: Studies in the Dryland Communities of Andhra Pradesh, India |b | ||
| 260 | |a Ottawa |b IDRC |c 1993 | ||
| 300 | |a 4 Vols. | ||
| 650 | |a Alcoholic Beverages | ||
| 650 | |a Beverages | ||
| 999 | |c 46042 |d 46042 | ||