The New restaurant entrepreneur an inside look at restaurant deal-making and other tales from the culinary trenches

Bibliographic Details
Main Author: Sweeney, Kep
Format: Book
Language:English
Published: Chicago Dearborn Trade Publishing 2004
Subjects:
Hotel Business Guide
Hotel Management
Hotel Business
Restaurant Business
Restaurant Business Plan
Restaurant Plan
Restaurant Management
Restaurant Guide
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Ahmedabad (HO): Unknown

Holdings details from Ahmedabad (HO): Unknown
Call Number: 647.95068 S9N3
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