Loading...

The Preservation of food adulteration act, 1954

Bibliographic Details
Format:	Book
Language:	English
Published:	Delhi Commercial Law Publishers (India) Pvt.Ltd. 2004
Subjects:	Act Food Adulteration Adulteration Food Industries

Similar Items

Loading...

The Preservation of food adulteration act, 1954
Published: (2004)

Loading...

The Prevention of food adulteration act, 1954
Published: (2005)

Loading...

The Prevention of food adulteration act, 1954
Published: (2007)

Loading...

The Prevention of food adulteration act, 1954 with prevention of food adulteration rules, 1955
Published: (2009)

Loading...

Prevention of food adulteration act. 1954 with prevention of food adulteration rules,1955 and commodity index with short notes
Published: (1998)

Loading...

Prevention of food adulteration act, 1954 with prevention of food adulteration rules, 1955 and commodity index with short notes (amended uptodate)
Published: (2009)

Loading...

The Prevention of food adulteration act, 1954 (37 of 1954) and PFA rules, 1955 (as amended upto 31-3-1996)
Published: (1996)

Loading...

Food safety concept and reality
by: Mahindru, S N
Published: (2004)

Loading...

Food processing and preservation
by: Sivasankar, B
Published: (2002)

Loading...

The Special marriage act, 1954: bare act with short notes
Published: (2001)

Loading...

Chemical Preservation of Foods
by: Shah, Vijay Kumar
Published: (2003)

Loading...

Handbook of food preservation
by: Rahman, M Shafiur (Ed.)
Published: (2006)

Loading...

Food safety and standards act, 2006
by: Sharma, Saurabh
Published: (2007)

Loading...

Guide to food safety and standards act 2006 act no.34 of 2006
Published: (2006)

Loading...

Guide to food safety and standards act 2006 act no.34 of 2006
Published: (2006)

Loading...

Food Preservation of Biological Origin
by: Sharma, Rakesh
Published: (2003)

Loading...

Electron accelerators for food preservation
by: Kistruck, Geoffrey M
Published: (2005)

Loading...

Food preservation
by: Sudesh Jood

Loading...

The Food safety and standards act, 2006
Published: (2015)

Loading...

National Food Security Act, 2013 and Food Security Outcomes
by: Sandhu, Amrita
Published: (2014)

Loading...

Improved Dehydration Process in Food Preservation
by: Bongirwar, D R
Published: (2002)

Loading...

High Hydrostatic Pressure in Food Preservation
by: Makhal, S
Published: (2003)

Loading...

Food Preservation with Natural Antimicrobial Agents
by: Sethi, Shruti
Published: (2003)

Loading...

Food preservation by non-thermal technologies
by: Ansari, Md A
Published: (2005)

Loading...

Light pulses technology for food preservation
by: Ansari, Md I A

Loading...

Application of electric field pulses in food preservation
by: Vaidya, Devina
Published: (2005)

Loading...

Application of radio frequency heating in food processing an preservation
by: Giri, S K
Published: (2005)

Loading...

Food safety and standards act, 2006 (34 of 2006)
by: Das, P K
Published: (2006)

Loading...

Biopolymer based antimicrobial edible films and coatings for preservation of food quality
by: Behare, P V
Published: (2006)

Loading...

Fruit Preserve

Loading...

Food preservation using high intensity pulsed electric field
by: Ansari, I A
Published: (2005)

Loading...

Fruit Preserve

Loading...

Income tax act
Published: (2004)

Loading...

Preservation of Paneer
by: Makhal, S
Published: (2001)

Loading...

Manorma year book 1998

Loading...

Apple Preserve and Chutney

Loading...

Implementation of PFA Act/Rules
by: Sharma, Saurabh
Published: (2006)

Loading...

Apple Preserve and Chutney

Loading...

Income tax act
Published: (2004)

Loading...

Hand book on fruits, vegetables and food processing with canning and preservation
Published: (2008)