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Handbook of analysis and quality control for fruit and vegetable products
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New Delhi
TMH
2002
|
| Subjects: |
| LEADER | 00440pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160523b2002 xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 0074518518 | ||
| 082 | |a 664.8 R2H2 | ||
| 100 | |a Ranganna, S | ||
| 245 | |a Handbook of analysis and quality control for fruit and vegetable products |b | ||
| 260 | |a New Delhi |b TMH |c 2002 | ||
| 300 | |a xvi,1112p.; incl.index | ||
| 650 | |a Quality Control | ||
| 650 | |a Vegetables | ||
| 650 | |a Fruits | ||
| 999 | |c 52143 |d 52143 | ||