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LEADER |
00635pam a2200205a 44500 |
008 |
160523b2013 xxu||||| |||| 00| 0 eng d |
020 |
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|a 9780415632546
|
082 |
|
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|a 647.94068 B6H8
|
100 |
|
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|a Boella, Michael J
|
245 |
|
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|a Human resource management in the hospitality industry
|b a guide to best practice
|
260 |
|
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|a London
|b Routledge
|c 2013
|
300 |
|
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|a xv,331p.incl.index
|
650 |
|
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|a Hospitality
|
650 |
|
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|a Human Resource Management
|
650 |
|
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|a Hospitality and HRM
|
650 |
|
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|a Food Service Personnel Management
|
650 |
|
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|a Personnel Management
|
650 |
|
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|a Hospitality Industry
|
700 |
|
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|a Turner, Steven
|
999 |
|
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|c 53477
|d 53477
|