Handbook on spices and condiments (cultivation, processing and extraction)

Bibliographic Details
Main Author: Panda, H
Format: Book
Published: Delhi Asia Pacific Business Press Inc. / NIIR Project Consultancy Services
Subjects:
Extraction
Procesing
Cultivation
Condiments
Spices
Handbook
Small Business
Project Profile
Project Profiles
National Institute of Industrial Research
NIIR
Description
Physical Description:xxiii,616p.
ISBN:9788178330600

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