Skip to content
VuFind
Feedback
0
items
(Full)
Your Account
Log Out
Login
EDII LIC Databases
EDII Subscribed Resources (EBSCO)
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Find
Advanced
Food and beverage management
Description
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to RDF
Export to BibTeX
Export to RIS
Add to Book Bag
Remove from Book Bag
Loading...
Food and beverage management
Bibliographic Details
Main Author:
Davis, Bernard
Other Authors:
Stone, Sally
,
Lockwood, Andrew
Format:
Book
Language:
English
Published:
New Delhi
Reed Elsevier India
2005
Subjects:
Food and Beverage Management
Beverage Management
Food Management
Food and Beverage
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
xviii,392p.; incl. index
ISBN:
8131201023
Similar Items
Food and beverage management
by: Davis, Bernard
Published: (2013)
Food and beverage management
by: Davis, Bernard [et...al]
Published: (2018)
Textbook of food and beverage management
by: Andrews, Sudhir
Published: (2008)
Textbook of Food and Beverage Management
by: Andrews, Sudhir
Published: (2008)
Food and beverage comprehensive cost control and system management
by: Manaktola, Kamal
Published: (2008)