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Fruit processing nutrition, products, and quality management

Bibliographic Details
Main Author:	Arthey, David (Ed.)
Other Authors:	Ashurst, Philip R (Ed.)
Format:	Book
Language:	English
Published:	New Delhi Springer (India) Pvt.Ltd. 2005
Subjects:	Commercial Preservation Effluent Disposal Water Supplies Hazard Analysis Quality Management System By-Product By-Products Packaging Dried Dried Fruits Flavors Flavorings Preserve Preserves Manufacture Frozen Fruit Thermal Process Thermally Process Fermented Fruit Beverages Fermented Fruit Products Wines Perry Cider Nonfermented Fruit Products Production Handling Ripening Sorage Human Nutrition Implications Biochemistry Fruits Management Quality Product Products Nutrition Fruit Processing Processing Process Fruit

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