Bibliographic Details
Main Author:	Phani Madhav, T (Ed.)
Format:	Book
Language:	English
Published:	Hyderabad ICFAI Uni.Press 2005
Subjects:	ICFAI Trends and Cases Case Cases Food and Health Food Industry and Health Concerns Food Industry and Health Health Food Industry

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Food retailing emerging trends
by: Gupta, Rahul (Ed.)
Published: (2005)

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Ready to eat health foods
by: Shiby, V K
Published: (2007)

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Mental health concerns for Indian women
by: Basu, Sarah
Published: (2012)

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Indian food industry
by: Baisya, Rajat K
Published: (2007)

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Food for the aged
by: Potty, V H
Published: (2005)

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Indian Food Industry
by: Potty, V H
Published: (2003)

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Filtration techniques in food industry
by: Anandakumar, S
Published: (2005)

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Health industry communication: new media, new methods, new message
by: Hicks, Nancy J (Ed.)
Published: (2017)

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Health Benefits of Probiotic Foods
by: Shah, Alok
Published: (2003)

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Food processing industry on the upbeat mood
by: Kistruck, Geoffrey M
Published: (2005)

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Role of hydrocolloids in food & pharma industry
by: Merchant, Shailaja
Published: (2005)

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Project profiles food processing industry
by: Entrepreneurship Development Institute of India
Published: (2005)

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Waste management for food industries
by: Arvanitoyannis, Ioannis S
Published: (2008)

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Biotechnology Application to Food Industry
by: Swaraj, Pallawi

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Global and national concerns on climate change
by: Basu, Rathindra Narayan
Published: (2010)

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Retail industry changing trends
by: Keskar, Dhananjay (Ed.)
Published: (2006)

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Role of biosensors in dairy and food processing industry
by: Rakasekhar, T
Published: (2005)

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Some food additives used in bakery industry
by: Liaqati, S Ahmad
Published: (2005)

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Successful Implementation of Food Safety Management (HACCP) Food Industry
by: Sohrab
Published: (2001)

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Scope and potential of food processing industry in India
by: Gupta, Rati Ram
Published: (2005)

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Processed food industry in India
by: Tripathy, K K
Published: (2006)

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Project profiles food processing Industry other products
by: Entrepreneurship Development Institute of India
Published: (2005)

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Opportunities in Food Processing Industry.

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WTO and food processing industries in India
by: George, J

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Importance of Food Additives in Food Industry
by: Sethi, Vijay

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Project profiles for food processing industry oilseed based products
by: Entrepreneurship Development Institute of India
Published: (2005)

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Project profiles food processing industry cereal & pulse based products
by: Entrepreneurship Development Institute of India
Published: (2005)

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Promising Future of Ozone in Food Industry
by: Samant, S R
Published: (2003)

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Micro Enterprise Opportunities in Food Industry
by: Purushotham, P
Published: (2003)

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Entrepreneur's Guidebook on Food Processing Industries
Published: (1983)

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Project profiles food processing industry plantation & spice products
by: Entrepreneurship development Institute of India
Published: (2005)

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Project profiles food processing industry fruit & vegetable products
by: Entrepreneurship Development Institute of India
Published: (2005)

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Global food security concern, reality and remedies
by: Joshi, Seema (Ed.)
Published: (2010)

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Food processing industry
by: Sundaram, I Satya

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Emerging trends in food packaging
by: Kaur, Amarjeet
Published: (2005)

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Investment opportunities in India for food processing industries
Published: (1994)

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Self-Employment Avenues in Food Industry
by: Purushotham, P
Published: (2003)

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Application of Cryogenic Technology in Food Industry
by: Krishnakumar, T

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Integrated Quality Management in Food Industry
by: Pandey, H

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Nanotechnology and its application in food industry
by: Kumari, Mamta
Published: (2006)

Food industry and health concerns trends and cases

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