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Food processing principles and applications
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2009
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| Subjects: |
| LEADER | 00606pam a2200241a 44500 | ||
|---|---|---|---|
| 008 | 160523b2009 xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 1587160080 | ||
| 082 | |a 664 R2F6 | ||
| 100 | |a Ramaswamy, Hosahalli | ||
| 245 | |a Food processing |b principles and applications | ||
| 260 | |a Boca Raton, FL |b CRC Press |c 2009 | ||
| 300 | |a 420p.incl.index | ||
| 650 | |a Trade | ||
| 650 | |a Food Industry | ||
| 650 | |a Food Composition | ||
| 650 | |a Applications | ||
| 650 | |a Principles | ||
| 650 | |a Process | ||
| 650 | |a Pocessing | ||
| 650 | |a Foods | ||
| 650 | |a Food | ||
| 700 | |a Marcotte, Michele | ||
| 999 | |c 66513 |d 66513 | ||