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Physical chemistry of food processes: 2 vols. (v1.fundamental aspects ; v2.advanced techniques, structures, and applications
| Main Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Language: | English |
| Published: |
New Delhi
CBS Publishers & Distributors Pvt. Ltd.
1997
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| Subjects: |
Ahmedabad (HO): Book Section
| Call Number: |
664 P4 |
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| Copy vol.1 | Available Place a Hold |
| Copy vol.2 | Available Place a Hold |