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Mobilisation of available reso...
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Mobilisation of available resources for adequate protein pro
Bibliographic Details
Main Author:
Pal, M. A.
Format:
Article
Language:
English
Published:
1998
Subjects:
Vegetable Blends
Oilseed Meals
Cereal Proteins
Conventional Resources
Animal Husbandry
Genetic Improvement
Pesticides
Food Production
Holdings
Description
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Description
Physical Description:
pp.41-47
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