Mobilisation of available resources for adequate protein pro

Bibliographic Details
Main Author: Pal, M. A.
Format: Article
Language:English
Published: 1998
Subjects:
Vegetable Blends
Oilseed Meals
Cereal Proteins
Conventional Resources
Animal Husbandry
Genetic Improvement
Pesticides
Food Production
LEADER 00574nab a22002057a 4500
008 160615b1998 xxu||||| |||| 00| 0 eng d
100 |a Pal, M. A. 
245 |a Mobilisation of available resources for adequate protein pro  |c Pal, M. A. 
260 |c 1998 
300 |a pp.41-47 
650 |a Vegetable Blends 
650 |a Oilseed Meals 
650 |a Cereal Proteins 
650 |a Conventional Resources 
650 |a Animal Husbandry 
650 |a Genetic Improvement 
650 |a Pesticides 
650 |a Food Production 
773 |a INDIAN FOOD INDUSTRY  |d JAN 
999 |c 25315  |d 25315 

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