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Successful Implementation of Food Safety Management (HACCP) Food Industry
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2001
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| Subjects: |
| LEADER | 00448nab a22001457a 4500 | ||
|---|---|---|---|
| 008 | 160615b2001 xxu||||| |||| 00| 0 eng d | ||
| 100 | |a Sohrab | ||
| 245 | |a Successful Implementation of Food Safety Management (HACCP) Food Industry |c a purposeful hazard analysis leads the way / Sohrab. | ||
| 260 | |c 2001 | ||
| 300 | |a 38-42 | ||
| 650 | |a Food Hazards | ||
| 650 | |a Hazards | ||
| 650 | |a Food Industry | ||
| 773 | |a Indian Food Industry |d Nov-Dec | ||
| 999 | |c 27003 |d 27003 | ||