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A Practical guide for implementation of integrated ISO-9001 HACCP system for food processing industry
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New Delhi
Allied
2001
|
| Subjects: |
Place a Title Level Request
Ahmedabad (HO): Unknown
| Call Number: |
664.02 S6P7 |
|---|---|
| Copy Unknown | Not for loan Recall This |