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Bacteriocins

Bibliographic Details
Main Author: Jain, Shally
Format: Article
Language:English
Published: 2005
Subjects:
LEADER 00364nab a22001337a 4500
008 160615b2005 xxu||||| |||| 00| 0 eng d
100 |a Jain, Shally 
245 |a Bacteriocins  |c potential in food preservation / Jain, Shally. 
260 |c 2005 
300 |a 25-26 
650 |a Food Preservation 
650 |a Bacteriocins 
773 |a Beverage & Food World  |d Jul 
999 |c 33572  |d 33572