Loading...
Bacteriocins
Main Author: | Jain, Shally |
---|---|
Format: | Article |
Language: | English |
Published: |
2005
|
Subjects: |
Similar Items
-
Food preservation using high intensity pulsed electric field
by: Ansari, I A
Published: (2005) -
Application of electric field pulses in food preservation
by: Vaidya, Devina
Published: (2005) -
Food preservation by non-thermal technologies
by: Ansari, Md A
Published: (2005) -
Application of radio frequency heating in food processing an preservation
by: Giri, S K
Published: (2005) -
Manothermosonication
by: Makhal, S
Published: (2005)