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Dictionary of food ingredients
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Dictionary of food ingredients
Bibliographic Details
Main Author:
Igoe, Robert S
Format:
Book
Language:
English
Published:
New York
Springer
2011
Subjects:
Food Ingredients
Foods Ingredients
Ingredients
Ingredient
Foods
Food
Terminology
Dictionary
Holdings
Description
Similar Items
Staff View
Description
Physical Description:
viii,255p.incl.biblio.
ISBN:
9781441997128
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