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Dictionary of food ingredients
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
2011
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| Subjects: |
| LEADER | 00546pam a2200217a 44500 | ||
|---|---|---|---|
| 008 | 160523b2011 xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 9781441997128 | ||
| 082 | |a 641.03 I4D4 | ||
| 100 | |a Igoe, Robert S | ||
| 245 | |a Dictionary of food ingredients |b | ||
| 260 | |a New York |b Springer |c 2011 | ||
| 300 | |a viii,255p.incl.biblio. | ||
| 650 | |a Food Ingredients | ||
| 650 | |a Foods Ingredients | ||
| 650 | |a Ingredients | ||
| 650 | |a Ingredient | ||
| 650 | |a Foods | ||
| 650 | |a Food | ||
| 650 | |a Terminology | ||
| 650 | |a Dictionary | ||
| 999 | |c 47232 |d 47232 | ||