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A Practical guide for implementation of integrated ISO-9001 HACCP system for food processing industry
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New Delhi
Allied
2001
|
| Subjects: |
| LEADER | 00468pam a2200157a 44500 | ||
|---|---|---|---|
| 008 | 160523b2001 xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 8177641646 | ||
| 082 | |a 664.02 S6P7 | ||
| 245 | |a A Practical guide for implementation of integrated ISO-9001 HACCP system for food processing industry |b | ||
| 260 | |a New Delhi |b Allied |c 2001 | ||
| 300 | |a xiii,363p.; incl. appendices | ||
| 650 | |a HACCP | ||
| 650 | |a ISO 9001 | ||
| 650 | |a Food Processing | ||
| 650 | |a Food | ||
| 999 | |c 52177 |d 52177 | ||